Wednesday, February 10, 2010

Croque Ofstedal

Ingredients
  • 2 slices of bread
  • 1 egg
  • 1/3 cup of milk
  • Cheese

Method

  1. Measure 1/3 cup of milk
  2. Crack the egg
  3. Pour the milk into the bowl with the egg
  4. Mix it well
  5. Dip the bread in to the mixture
  6. Put cheese onto the bread. add a top layer of bread
  7. Turn on the pan
  8. Cook until cheese starts to melt.
  9. Use a pancake turner to turn it over.
  10. Share in with your family

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