Spring Break

Spring break is the perfect time to try some of the grade 6 recipes from the home economics web site. Be sure to add a post and a photo to let me know what you tried, and how it turned out.

Green Eggs and Ham

We certainly DID make green eggs and ham. By adding food coloring to the usual Breakfast Fajita we celebrated St. Patrick's Day.

After eating, we went on a Mystery Tour where our Mystery Reader (Mr. Norris) read the Dr. Suess book, Green Eggs and Ham.

Aisling's breakfast buritoes

Ingredients: Method:

1 Tortia, Step 1: Dyfrost 1 tortia.

1 Egg, Step 2: Crack egg into a bowl and whisk the egg.

1/4 Green pepper, Step 3: Turn on pan on medium heat.

1 Drop of tabasco, Step 4: Scramble egg until they look yellow and white all curled up.

1 sprinkle of cheese Step 5: Turn off pan.

Step 6: Chop 1/4 of a pepper into cubes.

Step 7: put egg and pepper into the tortia and roll it up.

Step 8: Add a drop of tabasco (optional)

old fashioned doughnuts

Ingredients
2 eggs
2 cups sugar
3 tablespoons butter
6 cups flour or more
2 teaspoons baking soda
2 cups buttermilk
2 teaspoons nutmeg
2 teaspoons ginger

Method
With mixer, beat the eggs, sugar, and butter until light and fluffy. Add buttermilk and mix well . Sift and add flour, soda, nutmeg, and ginger. Roll out on floured board and cut with doughnut cutter. (Save holes --don't re-roll.) Fry in pure lard in iron skillet. Drain on brown paper lined with paper towels. Roll in plain white sugar or mixture of cinnamon and sugar while still warm.

Karen's Favorite Icing

Ingredients

• Butter
• Icing Powder
• Food Coloring

Method

1. You mix the butter until it gets creamy
2. Then, you mix it with the Icing Powder until the powder dissolves in the butter
3. Then if you want add food coloring to it
4. Then put it on a cup cake or a cake
   

And. . .

!!!!!!!!!!!!!!ITS DONE!!!!!!!!!!!!!!!

Sara's Nachoes

ingredients:
shredded cheese
olives
salsa
corn chips

method
put the corn chips on a microwavable plate
sprinkle the cheese on the top
heat it up until the cheese is melted
sprinkle the olives and pour some salsa on the top.
FINISHED

Croque Ofstedal

Ingredients

• 2 slices of bread
• 1 egg
• 1/3 cup of milk
• Cheese

Method

1. Measure 1/3 cup of milk
2. Crack the egg
3. Pour the milk into the bowl with the egg
4. Mix it well
5. Dip the bread in to the mixture
6. Put cheese onto the bread. add a top layer of bread
   
7. Turn on the pan
8. Cook until cheese starts to melt.
9. Use a pancake turner to turn it over.
   
10. Share in with your family